Commercial Kitchen Cleaning Services Kent London

TR19 Grease Cleaning

Primair Ltd has carried out quality commercial duct cleaning services for over 15 years. By using specialist plant and equipment to remove the internal contaminants, we restore ventilation systems to TR19 compliance and keep maintain ventilation functionality with regular ductwork cleaning.

All our staff are trained and have vast experience working within Healthcare, Commercial, Residential, Retail, Hospitality and Educational environments.

With our expertise we can add access doors and hatches to the ductwork and its components to allow access for cleaning and maintenance.

Requirements state that ductwork must be regularly cleaned and have ‘a suitable’ system of maintenance. This requirement applies to all commercial buildings, including workplaces, accommodation and public facilities such as hospitals.

TR19 is the leading guidance document concerning the hygiene of ventilation systems and has become the standard guidelines for the internal cleanliness of ventilation systems and duct cleaning regulations.

Additional to building owner requirements, commercial building insurance providers are also expected to clean air vents and ductwork on a regular basis, keeping in accordance with TR19®. Failure to comply with these rules can result in their policy being compromised.

Commercial Kitchen Extraction

Commercial kitchen extraction is an essential part of every catering establishment.

The kitchen extraction system ensures a healthy and safe environment for members of staff and customers alike by addressing the by-products of cooking processes such as heat, grease, steam, smoke and odours along with the harmful by-products of combustion produced by gas and solid fuel catering equipment appliances within the kitchen.

At Primair we have measures in place to quality assure each individual commercial kitchen canopy installation.

As the basis for each site specific extraction system design, primair’s design engineers use the latest BESA (Building Engineering Services Association) specification for kitchen ventilation systems, DW/172 second edition 2018, to ensure every kitchen ventilation system designed and supplied complies with the very latest commercial regulations and provides adequate ventilation necessary for the needs of the commercial kitchen.

Gas Interlock Systems

What is a Gas Interlock System?

Also known as a gas safety interlock system, these devices provide a failsafe that helps maintain kitchen safety and reduces the risk of an accident.

A gas interlock system restricts the flow of gas to any appliance until the ventilation system is on and working correctly.

Any business that operates a commercial kitchen must have a gas interlock system, it’s the law.

According to British Standards (BS 6173) for the installation and maintenance of gas-fired commercial catering appliances: “It is important to make sure all natural and mechanical ventilation systems are working effectively”.